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  1. Home /
  2. Archives /
  3. Vol. 20 (2024): Festschrift for Michael Lynch /
  4. Articles

Differences in the situated work of professional tasters and sensory scientists

Authors

  • Kenneth Liberman

DOI:

https://doi.org/10.26034/lu.ethns.2024.6918

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Published

14.01.2025

Issue

Vol. 20 (2024): Festschrift for Michael Lynch

Section

Articles

License

Copyright (c) 2025 Kenneth Liberman

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

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About the Journal

Ethnographic Studies focuses on work in ethnography and ethnomethodology but it also provides a forum for sympathetic research in other human sciences, such as psychology, history, science and technology studies, and sociology. Its aim is to promote qualitative inquiry. The policy of the journal is to publish empirical studies but also theoretical and philosophical work which relates to current issues and debates in human sciences.

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